barbecue

a metal cooker used out of doors, where food is cooked over a hot fire

A meal or event highlighted by food cooked in such an apparatus.

Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.

(old-fashioned) A hog, ox, or other large animal roasted or broiled whole for a feast.

A floor on which coffee beans are sun-dried.

(no longer used) A framework of sticks.

To cook food on a barbecue; to smoke food over indirect heat from high-smoke fuels.

To grill.

(slang) To kill or destroy using high heat or fire; to cook; to burn.