anmitsu noun1 •A Japanese dessert made of small cubes of agar jelly and served in a bowl with anko, boiled peas, often gyūhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries, usually coming with a small pot of sweet black syrup which one pours onto the jelly before eating.Serve the anmitsu with the kuromitsu syrup on the side. — 2020
