specialty crop

noun2

1. •
   Any of various crops cultivated for, or managed and gathered for, human use (in food, personal hygiene, medicine, or decoration) rather than as animal feed, fodder, or forage.
2. •
   Any of a category of human-use crops that include "fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops (including floriculture)"; "eligible plants must be cultivated or managed and used by people for food, medicinal purposes, and/or aesthetic gratification to be considered specialty crops."