smørrebrød

noun1

1. •
   An open-faced sandwich that usually consists of a piece of buttered rye bread, topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes.

   • Danish cities are full of shops with colorful smørrebrøds where you can inexpensively buy an assortment to eat in the park on a nice day. — 1968