Scotch collops

noun[plural only]2

1. •
   Pieces of beef or veal cut thin or minced, beaten flat, and stewed.

   • Some like the Scotch collops made thus: put the collops into the ragoo, and stew them for five minutes. — 1824
2. •
   (historical) Thin slices of meat pounded flat, often fried.

   • To dress Scotch Collops. Take veal, cut it thin, beat it well with the Back of a Knife or Rolling-pin, and grate some Nutmeg over them — 1758