Jeroboam /ˌd͡ʒɛɹəˈboʊəm/ noun2 •A bottle of champagne or Burgundy wine containing 3 liters of fluid, four times the volume of a standard bottle. •A bottle of Bordeaux wine containing 4.5 liters of fluid, six times the volume of a standard bottle. formsJeroboams · jeroboams