carbonara

noun3

1. •
   A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.
2. •
   A spaghetti dish made using such a sauce.
3. •
   A spaghetti dish made using a similar sauce made from a different type of cured pork than guanciale (such as bacon, pancetta, lardons, gammon or ham).