cabinet pudding

noun1

1. •
   A traditional English steamed pudding made from some combination of bread or sponge cake or similar ingredients, with dried fruits such as raisins, served with custard or another sweet sauce.

   • Certainly, in the gravy soups, turbot, hare, roast saddles, cabinet puddings, boiled eggs at tea-time and bread and butter and meat paste with the morning tray, one tasted one's own decadence[.] — 1958