bannock

noun3

1. •
   (Scotland, Northern-England) An unleavened bread, usually made with barleymeal, wheatmeal, or oatmeal; sometimes of peasemeal or otherwise.
2. •
   (Canada) A biscuit bread made of wheat flour or cornmeal, fat, and sometimes baking powder, typically baked over a fire, wrapped around a stick or in a pan.

   • “The boats are coming!” The cry rang through the village. Women left their bannock-baking, their basketweaving and hurried to the shore. — 1941
3. •
   (Canada) This or any similar traditional bread when made by indigenous Americans, originally from native sources such as maize or pseudocereals and plants with starchy roots

noun1

1. •
   A member of a tribe of the Northern Paiute, an indigenous people of the Great Basin.